Description
A whimsical treat that combines the fun of cherry soda with chocolate in a soft, chewy cookie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cherry soda
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Cherry slices for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt; stir well.
- Add cherry soda, vegetable oil, and vanilla extract to the dry ingredients; mix until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until set with firm edges and soft centers.
- Once cooled, top each cookie with cherry slices before serving.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg