Description
A decadent dessert combining fudgy brownies and creamy cheesecake, topped with caramel and chocolate.
Ingredients
Scale
- 1 package brownie mix
- 1 package cream cheese (8 oz)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
- Caramel sauce (for drizzling)
- Chocolate chips (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour it into the prepared springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs, vanilla, flour, and salt, mixing until combined.
- Pour the cream cheese mixture over the brownie layer, drizzle with caramel sauce, and sprinkle with chocolate chips.
- Bake for 50-60 minutes until the center is set but slightly jiggly. Cool completely and refrigerate for at least 4 hours before serving.
- Before serving, drizzle additional caramel on top.
Notes
Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg