Description
A delightful treat combining rich chocolate with festive candy canes, perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1 cup crushed candy canes
- 1 teaspoon peppermint extract
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly.
- Melt the white chocolate in the same manner until smooth.
- Drizzle the melted white chocolate over the dark chocolate and swirl together.
- Sprinkle crushed candy canes over the top and add peppermint extract.
- Refrigerate until set, about 30 minutes.
- Once set, break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to one week. For extra crunch, refrigerate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg