Description
A decadent dessert that combines creamy textures with a deliciously nutty flavor, featuring layers of chocolate pudding, rich peanut butter, and Butterfinger candy.
Ingredients
Scale
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup peanut butter
- 1 1/2 cups chocolate pudding mix
- 3 cups milk
- 1 package Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar, and mix until smooth.
- Fold in whipped topping and peanut butter until evenly combined.
- In another bowl, whisk together chocolate pudding mix and milk until thickened.
- In a serving dish, layer half of the graham cracker crust, then half of the cream cheese mixture, followed by half of the chocolate pudding. Sprinkle half of the crushed Butterfinger bars over the pudding layer. Repeat the layers with the remaining ingredients. Top with the remaining whipped topping and crushed Butterfinger bars. Refrigerate for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Soften cream cheese for best mixing and consider using gluten-free graham cracker crust for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg