Description
Delightful and zesty tacos made with white beans, buffalo sauce, and creamy avocado, perfect for a quick meatless meal.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 1/2 cup buffalo sauce
- 1 tsp cumin
- 1 tsp garlic powder
- 8 small tortillas
- 1 avocado, sliced
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- Fresh cilantro, for garnish
Instructions
- Combine the white beans, buffalo sauce, cumin, and garlic powder in a pan. Heat over medium heat until warmed through.
- Warm the tortillas in a separate pan or microwave until soft and pliable.
- Assemble the tacos by adding the buffalo bean mixture to each tortilla.
- Top each taco with slices of avocado, shredded lettuce, diced tomatoes, and fresh cilantro.
Notes
For a creamier texture, mix in sour cream or Greek yogurt with the buffalo sauce. Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Taco Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg