Description
Delicious and colorful buffalo chicken stuffed peppers that pack a spicy, creamy punch, perfect for game day or family dinners.
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
- Mix together the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, chopped green onions, salt, and pepper.
- Stuff each bell pepper with the chicken mixture, packing them generously.
- Bake in a baking dish for 25-30 minutes until the peppers are tender and the cheese is melted and bubbly.
Notes
You can prepare these stuffed peppers the night before and bake them when ready to eat. They freeze well too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg