Description
A delightful fusion of buffalo chicken and creamy cottage cheese, wrapped in crisp lettuce leaves for a light and satisfying meal.
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cottage cheese
- 4 large lettuce leaves or wraps
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
Instructions
- Mix the cooked shredded chicken with the buffalo sauce until well coated.
- Combine the cottage cheese, diced celery, and diced red onion in a separate bowl. Season with salt and pepper.
- Lay out the lettuce leaves or wraps, and spoon the buffalo chicken mixture onto each.
- Add a scoop of the cottage cheese mixture on top, roll up the wraps tightly, secure with a toothpick if necessary, and serve.
Notes
These wraps can be made ahead of time, but assemble just before serving for best taste. Store fillings separately for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg