Description
A hearty and satisfying dish that combines creamy cottage cheese with spicy buffalo sauce, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 cups macaroni
- 1 cup cottage cheese
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup celery, diced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, mix cottage cheese, shredded chicken, buffalo sauce, and cooked macaroni until well combined.
- Stir in shredded cheddar cheese and diced celery to the mixture. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and golden.
- Garnish with chopped green onions before serving for an extra pop of color and flavor.
Notes
Use leftover rotisserie chicken for quicker prep. Adjust buffalo sauce to preference for spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 80mg