Description
A mouthwatering dish combining spicy buffalo chicken with warm, crispy bread, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 loaf of bread (e.g., French or Italian)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheese. Mix until well-blended.
- Slice the loaf of bread in half lengthwise and scoop out some of the inside.
- Spread the chicken mixture evenly over the bread halves.
- Top with the remaining shredded cheese and sprinkle with green onions if using.
- Place the bread on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Once baked, slice the bread and serve warm.
Notes
Adjust the spice level by using more or less buffalo sauce. Experiment with cheese options for different flavors.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg