Description
Buffalo Chicken Bowls combine shredded chicken in zesty buffalo sauce served over rice, topped with fresh veggies.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded chicken
- 1 cup buffalo sauce
- 1 cup shredded cheese (optional)
- 1 cup chopped celery
- 1 cup chopped carrots
- Chopped green onions for garnish
Instructions
- In a large bowl, combine shredded chicken and buffalo sauce until well coated.
- Cook rice according to package instructions.
- Serve the buffalo chicken over a bed of hot, fluffy rice.
- Top with cheese, celery, carrots, and green onions as desired.
Notes
Customize with your favorite toppings like avocado or corn. Leftovers can be stored separately in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg