Description
A delightful combination of cookies and brownies with a soft, chewy cookie base layered with a fudgy brownie top.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet mixture and mix until well combined. Fold in the chocolate chips.
- Spread half of the dough into the prepared baking dish. In a separate bowl, combine the remaining dough with 1/2 cup of chocolate chips. Drop spoonfuls over the cookie layer and swirl together slightly. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg