Description
A delightful twist on traditional waffles that merges the best of breakfast with hearty nutrition, featuring crispy edges and creamy cheddar cheese.
Ingredients
Scale
- 1 cup broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker and generously spray it with cooking spray.
- In a mixing bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, eggs, almond flour, garlic powder, salt, and pepper.
- Using a fork or whisk, mix all the ingredients until well combined.
- Pour the mixture into the preheated waffle maker and cook until golden brown and crispy.
- Carefully remove the waffles from the waffle maker and serve warm.
Notes
These waffles can be served with a variety of dips like salsa or yogurt and can be stored in the refrigerator for up to 3 days or frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg