Description
A delightful dish that beautifully combines quinoa with vibrant broccoli and rich cheddar cheese, perfect for the whole family.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C). Rinse the quinoa under cold water.
- In a pot, combine rinsed quinoa and vegetable broth. Bring to a boil, then simmer for about 15 minutes.
- In a large mixing bowl, combine cooked quinoa, broccoli, cheddar cheese, milk, eggs, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish. Optionally, sprinkle breadcrumbs on top. Bake for 30 to 35 minutes.
- Allow the bake to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg