Description
A delightful combination of creamy Brie cheese and sweet-tart apple slices on toasted baguette, perfect for any gathering.
Ingredients
Scale
- 1 French baguette
- 8 ounces Brie cheese
- 1 large apple, thinly sliced
- Honey, for drizzling
- Fresh thyme leaves, for garnish
- Olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick pieces and place them on a baking sheet.
- Brush each slice lightly with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- Remove the toasted baguette from the oven and let cool slightly. Top each slice with a piece of Brie cheese and a slice of apple. Drizzle honey over the top and sprinkle with fresh thyme leaves, salt, and pepper to taste. Serve immediately.
Notes
For best results, serve fresh. If you have leftovers, store components separately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg