Description
Delightful breakfast biscuits packed with protein to kickstart your day.
Ingredients
Scale
- 2 cups of whole wheat flour
- 1 cup of protein powder (vanilla or unflavored)
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of coconut oil or butter, melted
- 1/4 cup of honey or maple syrup
- 1 cup of milk (dairy or non-dairy)
- 1 teaspoon of vanilla extract
- Optional: chocolate chips or nuts for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, protein powder, baking powder, and salt.
- In another bowl, whisk together the melted coconut oil, honey (or maple syrup), milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- If desired, fold in chocolate chips or nuts.
- Scoop the dough onto a baking sheet lined with parchment paper, forming biscuits.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg