Description
Delicious bite-sized pastries wrapped around savory breakfast sausages, perfect for breakfast or brunch gatherings.
Ingredients
Scale
- 1 package of breakfast sausage links
- 1 can of crescent roll dough
- Optional: shredded cheese
- Optional: maple syrup for dipping
Instructions
- Preheat your oven according to the crescent roll dough package instructions, usually around 375°F (190°C).
- Open the can of crescent roll dough carefully and unroll it on a clean surface.
- Separate the dough into triangles, ensuring you have enough for each sausage link.
- Place one sausage link at the wide end of each triangle of dough and roll it up gently.
- Arrange the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- Bake according to package instructions, usually 10-12 minutes, until golden brown.
- Serve warm with maple syrup for dipping if desired.
Notes
For a crispier exterior, brush the dough with melted butter before baking. You can prepare these ahead of time and store them in the fridge overnight.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg