Description
Delicious Breakfast Burritos filled with eggs, lean meat, cheese, and bell peppers for a perfect start to your day.
Ingredients
Scale
- 4 large eggs
- 1 cup lean meat (such as chicken or turkey)
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup salsa
- 4 large flour tortillas
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add diced bell peppers and lean meat, cooking until browned and peppers are softened.
- Whisk together eggs in a bowl, adding salt and pepper to taste.
- Pour the eggs into the skillet and scramble until fully cooked.
- Warm the tortillas in the microwave for a few seconds.
- Layer the egg mixture, cheese, and salsa on each tortilla, then roll tightly to form burritos.
- Wrap in foil for freezing, if desired.
- Microwave to reheat for 1-2 minutes or until heated through.
Notes
Serve with fresh fruit, Greek yogurt, or extra salsa for dipping. For extra flavor, try adding spices to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg