Description
Delightful hand pies filled with sweet blueberries and zesty lemon, enclosed in a crispy, flaky crust. Perfect for snacks or desserts.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 egg
- 1 tablespoon milk
- Refrigerated pie crusts
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, and lemon zest. Stir gently.
- Roll out the pie crusts and cut into circles (4-5 inches in diameter).
- Place a tablespoon of the blueberry mixture on one half of each circle, fold, and seal edges with a fork.
- Beat egg with milk and brush over each hand pie.
- Bake for 20-25 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Serve warm or at room temperature. Can be dusted with powdered sugar or served with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 7g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg