Description
A simple guide to making a delicious cup of black coffee at home, enhancing the experience for coffee lovers.
Ingredients
- Coarse-ground coffee
- Hot water
Instructions
- Boil water until it reaches a rolling boil, around 200°F (93°C).
- Add one to two tablespoons of coarse-ground coffee to your French press or coffee maker.
- Pour hot water over the coffee grounds, ensuring even saturation.
- Let the coffee steep for 4-5 minutes, then separate the grounds using a French press or coffee maker.
Notes
Serve fresh for the best taste and consider adding a pinch of salt for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg