Description
The ultimate celebration dessert, perfect for birthday parties and special occasions. Moist and fluffy, it’s easy to make and customizable with your favorite frosting.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the butter, buttermilk, eggs, and vanilla; beat on medium speed until smooth and creamy.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. Frost and decorate as desired.
Notes
For extra moistness, add an additional tablespoon of buttermilk. Use room temperature ingredients for better mixing.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg