Description
A quick and tasty appetizer that packs a flavorful punch, perfect for gatherings and game day snacks.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1/2 cup salsa
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
Instructions
- In a medium bowl, rinse and drain the black beans thoroughly.
- Use a fork or potato masher to mash the black beans to your desired consistency.
- Add the salsa, chopped onion, minced garlic, cumin, chili powder, cayenne pepper, and salt. Squeeze the lime juice into the mixture and stir until well combined.
- Gently fold in the chopped cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Adjust spiciness to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg