Description
Fresh and flavorful roasted potatoes infused with garlic and herbs, perfect for any meal.
Ingredients
Scale
- 2 pounds small potatoes (Yukon Gold or baby potatoes)
- 4 tablespoons olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Wash the potatoes and cut them in half.
- In a bowl, whisk together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Pour the olive oil mixture over the potatoes and toss to coat.
- Spread the potatoes on a baking sheet, cut side down, and roast for 30-35 minutes, stirring halfway through.
Notes
For crispier potatoes, avoid overcrowding on the baking sheet. Experiment with different herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg