Description
A comforting classic meatloaf that’s packed with flavor and perfect for any family gathering.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/3 cup ketchup
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking dish by lightly greasing it.
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix until fully incorporated.
- Shape the mixture into a loaf and place it in the prepared dish. Optionally, spread some ketchup on top.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Allow to rest before slicing and serving.
Notes
For a healthier version, consider using ground turkey or chicken. You can add grated zucchini or carrots for moisture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg