Description
A quick and delicious dish that combines creamy Alfredo sauce with zesty Cajun flavors, enveloping tender tortellini for a perfect weeknight meal.
Ingredients
Scale
- 1 package tortellini (cheese or meat-filled)
- 2 tablespoons olive oil
- 1 bell pepper (diced)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the tortellini according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Reduce heat, then add the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese and Cajun seasoning, mixing until the cheese melts and the sauce is smooth.
- Incorporate the cooked tortellini into the skillet, making sure to coat it well with the creamy sauce.
- Season with salt and pepper to taste, adjusting as desired.
- Garnish with chopped parsley before serving. Enjoy!
Notes
For a spicier version, add extra Cajun seasoning or diced jalapeños. Use fresh tortellini for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg