Description
A vibrant salad combining grilled chicken, fresh berries, and toasted walnuts for a perfect summer meal.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens with sliced strawberries, blueberries, and red onion.
- Add the grilled chicken slices on top of the salad mixture.
- Sprinkle the toasted walnuts and crumbled feta cheese over the salad.
- Drizzle with balsamic vinaigrette and season with salt and pepper to taste. Toss gently and serve immediately.
Notes
Best served immediately. Keep dressing separate if storing leftovers to maintain freshness.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg