Description
A delightful combination of honey, rosemary, and almonds that makes for a perfect crunchy snack or topping for salads and yogurt.
Ingredients
Scale
- 1 cup almonds
- 1/4 cup honey
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almonds, honey, chopped rosemary, salt, and olive oil. Stir until all ingredients are thoroughly coated.
- Spread the mixture evenly on a baking sheet and roast for about 10-15 minutes, stirring occasionally, until golden and fragrant.
- Remove from the oven and let cool before serving.
Notes
Store in an airtight container at room temperature for up to two weeks. For added sweetness, drizzle more honey before roasting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg