Description
Irresistible gooey chocolate chip cookie bars that are soft, chewy, and loaded with chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth and glossy. Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes until the edges are golden. A toothpick should come out with a few moist crumbs.
- Let cool before cutting into bars and enjoy!
Notes
Serve warm with ice cream or as an after-school snack. Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg