Description
Deliciously crispy and savory zucchini fries with Italian seasoning and cheesy goodness.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs
- Olive oil for baking
Instructions
- Preheat your oven to 425°F (220°C). Slice the zucchinis into thin strips resembling fries.
- In a large bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs. Dip each zucchini fry in the eggs, then coat it with the breadcrumb mixture.
- Place the coated fries on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
Notes
Serve with marinara sauce for dipping. Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg