Description
A comforting dessert featuring ripe pears and a crispy oat topping, perfect for cozy evenings and gatherings.
Ingredients
Scale
- 4 cups ripe pears, peeled and sliced
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice your ripe pears.
- In a large bowl, combine the sliced pears, maple syrup, and cinnamon. Toss gently until coated.
- In another bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Stir until crumbly. Fold in walnuts if using.
- Spread the pear mixture in a baking dish and layer the oat crumble on top. Bake for 30-35 minutes until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg