Description
Indulge in rich, fudgy brownies with deep chocolate flavor. Perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- Melt the butter in a microwave-safe bowl. Stir in the sugar, eggs, and vanilla until well combined.
- In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips if using. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares.
Notes
For added flavor, serve with vanilla ice cream or chocolate syrup. Store in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg