Description
Deliciously crispy and healthier breaded chicken wings made in an air fryer, perfect for a snack or party appetizer.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for air frying
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the flour with garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the two large eggs until well mixed.
- In a third bowl, place the breadcrumbs.
- Dredge each chicken wing in the seasoned flour, dip it in the beaten eggs, and coat it with the breadcrumbs.
- Arrange the wings in a single layer in the air fryer basket.
- Lightly spray the wings with cooking spray or drizzle with oil.
- Air fry the wings for about 25-30 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
For extra crunch, double dip the wings in the egg mixture and breadcrumbs. Ensure the air fryer is preheated for crispiness.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg