Description
A delightful Japanese dish that features tender beef marinated in a savory blend, grilled to perfection and served with fresh vegetables and rice.
Ingredients
- Thinly sliced beef steak
- Soy sauce
- Sugar
- Mirin
- Sake
- Sesame oil
- Rice
- Fresh vegetables (e.g., bell peppers, onions)
- Sesame seeds
Instructions
- Combine soy sauce, sugar, mirin, sake, and sesame oil to create a savory marinade.
- Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Let it rest for at least 30 minutes.
- Heat a grill or skillet over high heat. Cook the marinated beef for 2-3 minutes on each side until browned.
- Serve the beef with cooked rice, fresh veggies, and a sprinkle of sesame seeds on top.
Notes
Use quality beef for the best flavor and consider marinating for longer for deeper taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg