Description
Savory, juicy, and tender, a beef tenderloin roast is the epitome of an elegant meal, perfect for special occasions or family gatherings.
Ingredients
Scale
- 1 beef tenderloin (about 2–3 pounds)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper.
- Rub the herb and garlic mixture all over the beef tenderloin, ensuring that it is evenly coated.
- Place the beef in a roasting pan and roast for about 25-30 minutes for medium-rare, or until it reaches your desired doneness.
- Let the roast rest for 10-15 minutes before slicing.
Notes
For an elegant presentation, carve the roast into thick slices and serve with sides like mashed potatoes or steamed asparagus.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 100mg