Description
A rich and creamy dish combining tender beef, savory mushrooms, and a comforting sauce, perfect for family dinners.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup sour cream
- Chopped parsley for garnish
Instructions
- In a slow cooker, combine the beef stew meat, sliced mushrooms, chopped onion, minced garlic, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Stir well to ensure the beef is coated in the sauce.
- Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, prepare the egg noodles according to the package instructions.
- Once the beef is tender, stir in the sour cream until well combined.
Notes
Serve over cooked egg noodles and garnish with chopped parsley. Pairs well with steamed green beans or a mixed salad.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg