Description
A vibrant dish combining smoky grilled chicken, creamy ranch dressing, and fresh veggies.
Ingredients
Scale
- 2 cups Grilled chicken, diced
- 8 oz Pasta
- 1 cup Sweet corn
- 1 cup Cheddar cheese, shredded
- 2 cups Fresh veggies (e.g., bell peppers, cherry tomatoes, cucumbers), chopped
- 1/2 cup Homemade ranch dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and let it cool.
- Combine the cooked pasta, grilled chicken, sweet corn, cheddar, and fresh veggies in a large bowl.
- Whisk together the ingredients for the ranch dressing in a separate bowl until smooth.
- Pour the ranch dressing over the pasta mixture and toss until well coated. Then, season with salt and pepper to taste.
- Serve warm or chilled.
Notes
For the best flavor, add the dressing just before serving. Customize the veggies based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 50mg