Description
A delightful fusion of Vietnamese flavors in turkey burgers, offering a light and healthy alternative to traditional burgers.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 4 burger buns
- Sliced cucumbers
- Sliced jalapeños
- Sliced pickled carrots
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, cilantro, green onions, soy sauce, fish sauce, ginger, garlic, and black pepper. Mix until just combined.
- Form the mixture into patties, ensuring they are evenly shaped for consistent cooking.
- Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until cooked through and browned.
- Toast the burger buns on the grill or in a toaster until golden brown and slightly crispy.
- Assemble the burgers by placing a turkey patty on each bun and topping with cucumbers, jalapeños, pickled carrots, and fresh cilantro.
- Serve immediately for the best flavor and texture.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the grill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg