Description
A delightful and vibrant dish combining tender chicken, fresh vegetables, and a creamy, spicy sauce, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (optional)
- 1 cup broccoli florets
- 1 cup shredded carrots
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the mayonnaise, sweet chili sauce, and Sriracha (if using) together until smooth to create the Bang Bang sauce.
- In a pan over medium heat, cook the diced chicken breast seasoned with salt and pepper until golden and cooked through, about 5-7 minutes.
- While the chicken cooks, steam the broccoli florets until tender, about 3-5 minutes.
- In serving bowls, layer the cooked rice, chicken, broccoli, and shredded carrots for an appealing presentation.
- Drizzle the Bang Bang sauce over the layered ingredients and garnish with chopped green onions. Enjoy!
Notes
This dish can be easily customized with different vegetables or proteins based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg