Description
A vibrant and flavorful dish that combines succulent chicken, hearty vegetables, and a spicy-sweet sauce over fluffy rice.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup rice (white or brown)
- 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Start by cooking the rice according to package instructions. This usually takes about 15 minutes, so you can multitask while it cooks!
- In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon honey, 1 tablespoon soy sauce, and 2 teaspoons sesame oil. Stir until creamy and smooth to create the delicious Bang Bang sauce.
- Season the sliced chicken with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-7 minutes, or until it’s cooked through and golden brown.
- In the same skillet, add your mixed vegetables. Sauté them for about 3-4 minutes until they are tender but still crisp, maintaining their vibrant colors and nutrients.
- Combine the cooked chicken and sautéed vegetables with the Bang Bang sauce. Stir everything well until the chicken and vegetables are evenly coated with the sauce.
- Serve the chicken and vegetable mixture over the fluffy rice. Garnish with green onions and a sprinkle of sesame seeds for an added crunch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg