Description
A rich and decadent treat that combines ripe bananas and chocolate into a chewy, satisfying dessert.
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- 1 cup chocolate chips
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the peanut butter and vanilla extract to the mashed bananas; mix well.
- Gradually add the powdered sugar, mixing until fully incorporated. Stir in chopped nuts if desired.
- Pour the mixture into a lined 9×9 inch pan and spread evenly. Melt the chocolate chips and drizzle over the top, spreading it to coat the fudge.
- Refrigerate for at least 2 hours or until set, then cut into squares and serve.
Notes
For a dairy-free version, use dairy-free chocolate chips. Experiment with add-ins like shredded coconut or dried fruits for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg