Description
A delightful breakfast treat that combines creamy yogurt, banana, and vanilla in a quick, easy overnight oats recipe.
Ingredients
Scale
- 1 cup rolled oats
- 1 banana, mashed
- 1 cup milk (or non-dairy alternative)
- 1/2 cup Greek yogurt
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup whipped cream (optional)
- Sliced banana for topping
Instructions
- Combine the rolled oats, mashed banana, milk, Greek yogurt, honey, and vanilla extract in a bowl. Mix well until fully blended.
- Divide the mixture into jars or containers, ready for the next morning.
- Cover the jars and refrigerate overnight to allow the oats to soak up the flavors.
- Stir the oats in the morning to combine the ingredients. Add a splash of milk for a creamier texture if desired, and top with whipped cream and sliced banana before serving.
Notes
Store prepared oats in the refrigerator for up to 3 days. Stir in extra milk if the oats thicken too much.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg