Description
A delightful summer dish blending savory chicken with sweet, caramelized peaches.
Ingredients
Scale
- 4 chicken breasts
- 2 ripe peaches, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the grill to medium-high heat.
- Combine the balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken for 7-8 minutes per side until fully cooked.
- Add the sliced peaches to the grill during the last few minutes.
- Serve the grilled chicken topped with the grilled peaches, garnished with fresh basil.
Notes
Choose ripe, fragrant peaches for the best flavor. Avoid overcooking the chicken; use a meat thermometer to check for doneness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg