Description
Delicious baked sweet potato wedges that offer a healthier alternative to traditional fries with crispy edges and tender inside.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into wedges for even cooking.
- In a large bowl, toss the sweet potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Arrange the seasoned wedges on a baking sheet in a single layer with space between them.
- Bake the wedges in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm and enjoy the crispy texture and sweet flavor!
Notes
For extra crunch, sprinkle cornstarch on the wedges before tossing with oil and spices. Experiment with different spices to find your favorite flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg