Description
Delightful and healthy baked oats cookie dough bites that bring the joy of cookie dough without the guilt.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almond butter (or any nut butter)
- 1/4 cup maple syrup (or honey)
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix rolled oats, almond butter, maple syrup, vanilla extract, and salt until well combined.
- Fold in chocolate chips carefully.
- Scoop the mixture into bite-sized portions and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Adjust sweetness as desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg