Description
A delightful and healthy Baked Cod recipe flavored with fresh lemon and dill, perfect for any occasion.
Ingredients
Scale
- 4 Cod fillets
- 1 Lemon (sliced)
- 2 tablespoons Dill (fresh or dried)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish, ensuring they have enough space.
- Drizzle the cod with olive oil, then sprinkle with garlic, salt, and pepper.
- Lay lemon slices and dill on top of the fish.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- Serve hot, garnished with additional dill or lemon if desired.
Notes
Use the freshest cod for best results. This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg