Description
A delightful and nutritious dish combining creamy cottage cheese and fresh blueberries for a satisfying meal perfect for any time of day.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh or frozen blueberries
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Toppings of your choice (e.g., nuts, seeds, additional fruit)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, blueberries, eggs, honey, oats, vanilla extract, baking powder, and salt in a blender. Blend until smooth.
- Pour the mixture into greased ramekins or a baking dish. Spread it out evenly. Bake for 25-30 minutes or until the top is set and lightly golden.
- Allow the baked bowls to cool slightly before serving. Top with your favorite toppings and enjoy!
Notes
Consider adding a dollop of yogurt or a sprinkle of nuts for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg