Description
Delicious baked donuts with the warm flavors of apples and cinnamon, topped with a sweet glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 1/4 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- In another bowl, combine the applesauce, milk, melted butter, egg, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Spoon the batter into the donut pan, filling each mold about two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Once cooled, dip each donut into the glaze and let it set on a wire rack before serving.
Notes
These donuts are best enjoyed fresh. For storage, keep in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg