Description
A delightful and aromatic cake showcasing cardamom, perfect for coffee, tea, or festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
- In another bowl, beat the softened butter and sugar until creamy. Add eggs one at a time.
- Mix in milk and vanilla extract into the butter-sugar mixture.
- Add dry ingredients to the wet mixture, blending until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with powdered sugar, fresh berries, or ice cream. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg