Description
Delightful cookies that capture the flavors of traditional apple pie in a convenient format, perfect for sharing and enjoying.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the flour, baking powder, salt, and ground cinnamon. Gradually add this to the creamed mixture.
- Stir in the diced apples, brown sugar, and lemon juice until evenly combined.
- Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake for about 12-15 minutes, or until cookies are golden brown and fragrant.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg