Description
Delightful cookies that blend the earthy flavor of oats with sweet, juicy fresh apples. Soft, chewy, and bursting with flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 cup diced apples
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract.
- In another bowl, mix together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the diced apples gently.
- Drop spoonfuls of the dough onto a greased baking sheet, leaving space between each cookie. Bake for 12-15 minutes until golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For extra flavor, consider adding chopped nuts or raisins. Use fresh apples for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg