Description
A delightful blend of sweet and spicy flavors, these baked wings are perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup maple syrup
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the maple syrup, sriracha sauce, soy sauce, olive oil, garlic powder, and a pinch of salt and pepper. Stir well until all ingredients are integrated.
- Add the chicken wings to the bowl and toss until they are thoroughly coated with the sauce.
- Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 40-45 minutes, flipping halfway through.
- Once golden brown and crispy, remove from the oven and garnish with chopped green onions.
Notes
Pat wings dry before coating for maximum crispiness. Marinate for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 18g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg